TRE.C05 series temperature sensors are designed for measuring the internal temperature of food products. The measurement is performed by piercing and immersing the needle-shaped probe into the product. They are used in the production of boiled and smoked sausages, various bakery products, and when grilling steaks.
The TRE.C05 RTD has a plastic handle and is designed to operate at temperatures up to +130 °C.
| Parameter | Value |
|---|---|
| Sensor type * | Pt100 |
| Temperature coefficient of resistance (TCR) * | α=0.00385 °C-1 |
| Temperature measurement range | -40…+130 °C |
| Accuracy class * | Class В: ±(0.30+0.005 ·|t|***) °C |
| Thermal response time (63.2%) * | max 20 s |
| Electrical insulation resistance at 25 ±10 °С * | min 100 MΩ |
| Measuring current * | max 1 mA |
| Ingress Protection ** | IP65 |
| Probe material (needle) | AISI 321 stainless steel (12X18H10T) |
| Handle material | polyacetal |
| Cable information | |
| Cable type | multi-wire flexible cable with fluoroplastic insulation and silicone jacket |
| Materials | conductors: copper, insulation: fluoroplastic jacket: silicone rubber |
| Conductor cross-section | 0.12 mm² |
| Outer cable diameter | max 3.5 mm |
| Relative air humidity | up to 95% (without condensation) |
| Mean time between failures (MTBF) | min 40,000 hours |
| Service life | 10 years |
* according to GOST 6651.
** according to IEC GOST 14254.
*** where |t| is the absolute temperature value in °С.
